Ajmir Alwa

Founder Recipe

Ground almonds slow-cooked in pure desi ghee with cane sugar and cardamom — the founder's recipe, unchanged since 1957.

Whole pistachios ground fine and slow-cooked in ghee with cane sugar — rich, green and naturally flavoured.

Rare Heritage

Cotton seed milk slow-roasted with jaggery, pure ghee and cardamom — a rare Nagore speciality few shops still make.

Dhamroot herb extract cooked in pure ghee with cane sugar and wheat — a warming, old-world Nagore alwa.